Today’s Lunch Specials

Soup du JourCream of Broccoli (vegetarian)

Kobe Beef Reuben 

***STAFF FAVORITE*** The best reuben you have ever tasted

REUBEN 75- House-brined Kobe corned beef, homemade sauerkraut, Alpine cheese, house Thousand Island on french roll.

Duck Confit Pasta

Fennel, tomato, capers, kalamata olives, garlic and onion

Grilled Chicken Salad

Mixed greens, tomatoes, buffalo mozzarella, carrots, celery, croutons, balsamic


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