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FOOD! by Marc proudly presents another unique restaurant featuring 30 wines by the glass, beer, cocktails, and a French-inspired menu

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Our team of Sommeliers are pouring glasses of red, white, rosé, bubbly


The Chef and Sommelier

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Mixologist and Sommelier, Josh Stevenson, has twenty nine years of experience in the hospitality industry. While earning a bachelor’s degree at CU Boulder, he worked in the restaurant industry to fund his education. After graduating, Josh traveled extensively and found a love of learning about language, culture, food and drink. After moving to the Vail area in 1999, he found that his passion for creative endeavors was well suited to the culinary excellence that is a trademark of our beautiful valley. Collaboration between front of house staff and back of house staff led to a fun and creative environment that allowed him to create new and unique cocktails while fostering his knowledge of the industry. Josh loves to meet new clientele, welcome newcomers, and create unforgettable experiences for his guests.


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